Below is an indication really, its what we are using now, expect it to be updated regularly or by recipe. 

Seasonal fresh fruit and vegetables (most of the time), or canned, jarred, and frozen.

Legumes, dried, sprouted when possible, canned, jarred, or frozen:

  • Lentils, brown/red/green
  • Beans, chickpeas/pinto/fava/black/butter/mung/soy (dried and edamame) ...
  • Split peas, yellow/green

Grains:

  • Wild rice, black/red
  • Brown rice
  • Millet
  • Teff
  • Couscous, Kamut/wheat
  • Polenta

Pseudograins:

  • Amaranth
  • Buckwheat
  • Quinoa, white/red/black

Flour, sprouted when possible:

  • Rye
  • Wholewheat pastry 
  • Buckwheat
  • Sprouted wholewheat
  • Sprouted whole spelt

Other:

  • Good quality  organic vegan bouillon
  • Agar Agar 
  • Arrowroot 
  • Baking powder/soda
  • Raw cacao powder
  • Vanilla and almond extract
  • Dates

Nuts and Seeds:

  • Almonds
  • Walnuts
  • Cashews
  • Pistachio
  • Pumpkin
  • Sunflower
  • Flax, sprouted and ground
  • Hemp, shelled
  • Chia, whole as well as sprouted and ground